Products

Spirulina

Overview

Spirulina is a nutrient-rich blue-green microalgae widely used as a functional ingredient and dietary supplement. Valued for its high nutritional content and natural pigments, spirulina is commonly used in health, wellness, and clean-label product formulations.

Key Nutritional Benefits

• High plant-based protein content
• Rich in phycocyanin, a natural antioxidant pigment
• Contains essential vitamins and minerals
• Source of essential fatty acids and bioactive compounds

Applications as an Ingredient

Spirulina is widely used in:

• Functional foods and beverages
• Smoothies, powders, and nutrition blends
• Snack bars and fortified foods
• Natural color applications for green and blue hues

Its strong nutrient profile and natural coloring properties make it suitable for wellness and performance-focused formulations.

Dietary Supplement Use

As a dietary supplement, spirulina is commonly available in powder, and can be compounded as tablet, or capsule form

and is used to support:

• Daily nutrition and vitality
• Immune system support
• Antioxidant protection
• Energy and metabolism

Quality & Processing

Food- and supplement-grade spirulina is cultivated in controlled environments and processed using methods that preserve nutrient integrity, ensuring safety, consistency, and compliance with applicable quality standards.