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Chlorella
Overview
Chlorella is a nutrient-dense freshwater microalgae widely used as a functional food ingredient and dietary supplement. Known for its rich nutritional profile, Chlorella supports health-focused formulations across food, beverage, and supplement applications.
Key Nutritional Benefits
- High-quality plant-based protein
- Rich source of chlorophyll
- Contains essential vitamins and minerals
- Naturally provides antioxidants and dietary fiber
Applications as an Ingredient
Chlorella is commonly incorporated into:
- Functional foods and beverages
- Nutrition bars and powders
- Health-focused snacks and meal replacements
- Fortified food formulations
Its natural green color and nutrient content make it ideal for clean-label and wellness-oriented products.
Dietary Supplement Use
As a dietary supplement, Chlorella is available in powder, and can be compounded as tablet, or capsule form and is commonly used to support:
- General wellness and nutrition
- Detoxification support
- Immune system health
- Energy and vitality
Quality & Processing
Chlorella used for food and supplement applications is typically cultivated under controlled conditions and processed to enhance digestibility and nutrient absorption, meeting food-grade and supplement standards.